Akala derives from the Hawaiian word for “pink,” inspiring the coral hue used to paint the dining hall’s inviting atmosphere. Its tall glass windows illuminate the bright, open space with prismatic rays of sunshine, making the restaurant feel like a beach resort straight out of paradise. And just like being in paradise, you can eat to your heart’s content for breakfast, lunch, and dinner. Dine with us and indulge in our incredible buffet spread merging local Japanese specialties, Western classics, and a colorful dessert selection kids will love.
For the health and safety of our guests and staff, we have switched from buffet service to traditional sit-down dining until further notice.
Originating from Seattle, this coffee shop brews select beans roasted in Japan and the highest level of quality is pursued throughout the coffee-making process. The shop offers approximately 30 different drinks as well as an ample selection of food items that match well with coffee.
Since first opening in the iconic SHIBUYA 109 shopping tower, Strawberry Fetish has served up over 600,000 candied strawberry treats. This evolutionary candy shop puts its own spin on ichigo ame, a classic Japanese festival sweet. The unique candy-coating process seals the juiciness of each fresh strawberry into a glistening sugar glaze to give it that addicting crunch. Take your candied strawberries to the next level with a range of flavored toppings, including tiramisu and cheesecake.
Introducing a new restaurant brand by Wolfgang Puck from the West Coast of the United States. The head chef trained in America to reproduce the very same menus and flavors as the eatery in California. This is where you can taste the latest creations from Wolfgang Puck!
Founded in Taiwan, tea café Gong Cha now operates worldwide. By brewing different types of tea leaves at their respective optimal water temperatures for the right amount of time, Gong Cha brings out each tea’s true maximum flavor. This café offers high-quality Taiwanese tea drinks in a casual setting. You can choose the toppings, such as tapioca pearls, which are carefully and freshly prepared at the shop. In addition, the sweetness level and the amount of ice can be customized to meet your preferences. Through a variety of customizable selections, you can explore ways to match your drink to your mood.
Founded in Hawaii in 1974 under the concept of "all-day breakfast," the restaurant offers satisfying breakfast fare from morning to night. In addition to its grand menu of à la carte breakfast dishes, the restaurant also offers local-style Hawaiian cuisine starting from 5 p.m.